Poly Bags

No. Poly bags are made from polyethylene plastic film, while cellophane bags are made from cellulose, a plant-based material. Poly bags are more moisture-resistant, durable, and cost-effective for industrial use, whereas cellophane bags are typically used for retail display due to their crisp, glossy appearance.

Mil thickness depends on the application — lighter 1.5-2 mil bags suit produce or light parts packaging, while heavier 2-4+ mil bags handle industrial shipping, gusseted bulky items, or biohazard/medical waste. Our team can help match the right gauge to your product weight and handling needs.

Yes. Our food-safe poly bags comply with FDA food-contact regulations and are available in sizes like 8x10" at 1.5 mil, suitable for direct food-contact applications in packaging, food service, and retail grocery settings.

Yes, we offer BPI-certified compostable produce bags for commercial composting programs, ideal for eco-conscious operations in grocery, retail, and food service that want to reduce plastic waste while maintaining reliable packaging performance.

We offer low minimum order quantities across our poly bag product lines, making it easy for businesses of any size to get started. Contact our team for a custom quote based on your specific bag type, size, and order volume.

Yes. Our ESD and anti-static bags, including static shielding options like the 6x10" size, are designed to meet electrostatic discharge protection standards, safeguarding sensitive electronic components during storage, handling, and shipping.